Amount of Total lipid (fat) in Snacks, Pretzels, gluten- free made with cornstarch and potato flour

Snacks

In 100 g (Grams) of Snacks, Pretzels, gluten- free made with cornstarch and potato flour there is 6.67 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Snacks, Pretzels, gluten- free made with cornstarch and potato flour

Snacks, Pretzels, gluten- free made with cornstarch and potato flour is a type of Snacks. The most significant nutrients in Snacks, Pretzels, gluten- free made with cornstarch and potato flour are listed below.

Water 6.91 g 6.91%
Energy (calorie) 389 kcal
Energy (joule) 1626 kJ
Protein 3.52 g 3.52%
Total lipid (fat) 6.67 g 6.67%
Ash 4.28 g 4.28%
Carbohydrate, by difference 78.62 g 78.62%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 4.22 g 4.22%
Calcium, Ca 0 mg
Iron, Fe 0.46 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 21 mg 0.02%
Potassium, K 69 mg 0.07%
Sodium, Na 1567 mg 1.57%
Zinc, Zn 0.09 mg
Copper, Cu 0.052 mg
Manganese, Mn 0.065 mg
Selenium, Se 2.2 µg
Fluoride, F 0.1 µg

Nutrients in Snacks, Pretzels, gluten- free made with cornstarch and potato flour